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food-and-beverage

Srisun Express in Serangoon Gardens

Branding the Key For Homegrown Srisun

At Srisun Express in Serangoon Gardens, the scene feels noticeably different of a typical 24-hour eatery. Warm timber panels and bright colours soften the dining room, while long banquettes encourage ...

The Silk Road Caravan Brunch.

A Sunday Journey Along Shabestan’s Silk Road

South Indian vegetarian thali comprises steaming rice and sambar to rasam, poriyal, kootu and curd rice, and is meat-free

Diet Changes During Purattasi Month

Murugan Idli Shop’s onion uttappam, podi idlis and chutneys.

Murugan Idli Shop: Steamed Rice Cakes Perfect For All Ages and Diets

Thevar’s Fig Chaat, Indian Accent’s Jackfruit Tacos, and MOC’s Original Recipe Spicy Crab.

Trip.com’s 2027 Fine Dining List Includes Singapore’s Thevar and More

The new menu is inspired by distinct flavours across the Indian sub-continent.

Firangi Superstar Unveils New Menu

Tekka Centre will be closed on Sept 21-22

Tekka Centre Among Food Courts To Close for Sept Cleaning

South Korea similarly stepped up inspections of Chinese cabbage imports as the food safety scandal in China, involving the vegetables being dipped in formaldehyde, stirs regional concern.

Checks On China Cabbage Stepped Up On Formaldehyde Use Concerns

A bowl of matcha at Chota Tingrai. The tea estate in Assam has produced India's first batch of commercial matcha

Matcha, with a Twist of Assam

Two-ingredient naans made with silken tofu and self-raising flour.

High-Protein Tofu Naan: Low-Cost Homemade Flatbread for Families

Tukaram Mundhe, Commissioner of the Maharashtra Food and Drug Administration (FDA), addresses the media during a press conference

Indian Food Safety Officer Shakes Up Mumbai

The programme aims to provide 165,000 warm meals to more than 3,000 residents from lower-income households.

3,000 Lower-income Residents in North-east Towns to Get $500 in Warm Meals Under New Programme

Singapore Kairalee Kala Nilayam’s (SKKN) Kampong Onam sadhya.

Feast Fit for a King: SKKN’s 2026 Kampong Onam Sadhya

A man harvests sugarcane in a field in Kolhapur district in the western state of Maharashtra, India, February 17, 2026.

India Tightens Sugar Stockholding Curbs

The soothing dish is traditionally served at the end of a South Indian meal because it cools the palate and aids digestion after eating spicy dishes.

Does Anyone Dislike Like Curd Rice?

Tiffin Room’s Street Food Festival set menu runs from Aug 3 to 16.

Tiffin Room’s Annual Street Food Festival Returns with Nostalgic Flavours

(L-R): Irani chai and bun maska, vawk lu bawl and vegetarian fish curry.

Team tabla!’s Comfort Food Picks: Irani Chai, Vawk Lu Bawl and Veg Fish Curry

Former MasterChef winner Inderpal Singh now helms the kitchen at Albatross Island Restaurant.

The Royal Albatross’ New AIR Turns Lunch into an Island Adventure

The writer’s homemade iced bru latte with butter.

Buttering the Bru: Iced Bru Latte with Butter

Distributor cites supply challenges

Iconic Marmite Spread Disappears from Shelves

MAS unexpectedly tightens policy for second consecutive time.

Inflation Worry Prompts MAS to Allow Stronger Singdollar

Attendees queueing at the chendol and hot beverage stations.

Beyond the Altar: Singapore’s Chulia Community Shares Their Hidden Heritage

Homemade steamed sweet potato sago balls, and fried potato (white) and sweet potato (purple) sago vada.

Auntie’s Teatime Treats: Sweet Potato Sago Vada

Residents look at damaged vehicles after flash flood and landslide triggered by heavy rains wreaked havoc at Rajouri district in India's Jammu region

India Floods and Landslides Kill at least 19

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